When we come to mind this weekend please be praying for us. Even though he is so weak and forgets what he is doing in mid task....he is upset that I ordered a bath aide and insists he can do it all by himself. I haven't even broached the idea that a hospital bed is being delivered on Monday. I am going to have to catch just the right opportunity and phrasing in presenting it to him because he feels that having that bed here is a representation he doesn't want to deal with.
I completely understand that and have held off for a long time because of his feelings but my back is really killing me as I try to do medications and dressing changes stooped over his recliner. A bed will be safer for him too I think. Many times at night when he is disoriented he says to me, "oh by the way miss. Where should I sleep this evening?" I explain that he has preferred his recliner for the last several years and he is happy with that but I sure would love to point him to a real bed.

The above picture was taken a bout a month ago when some of Daddy's special friends were visiting. They sent it to us in the mail the other day along with other pictures and a card full of loving well wishes. The original picture is much better than this one. I just took a cell phone shot of the original so I could share it here.
Why is this picture special to me? Yes, it is of me and my daddy. But I also see something in this picture that I didn't share with anyone when it was taken. For the past few months I have been sure to be the picture taker for people who visit because I know they want something to cherish and hold to. But my last picture with him was back in March when we did The Melting Pot dinner. I had secretly been asking God if I could have a picture taken of him and me but never felt it conducive to the right time in our daily routine.
That is just what happened that day. I was snapping pictures with every one's' cameras and then his/my precious friend said, "Okay now its your turn for a picture." I wanted to cry right then and there with gratefulness but held back and tried to memorize the feel of Daddy's arm around my shoulder. I've had a million hugs from him since then and I cherish each one. But this one was somehow different and I felt like we both knew it.
~~~~~
A couple of days ago my step brother was over for a visit and Daddy was taking a nap. Having an extra person here afforded me the opportunity to do some baking...which is huge therapy for me. I do enjoy meal cooking when I know others will enjoy it but I stress over the tiniest detail in wanting everything to be right....and always end up making way too much. But baking is something like breathing for me. Give me a recipe to bake and focus on and my step suddenly gets lighter.
That day I chose to make almond cranberry biscotti. I know that sounds like a crazy time consuming thing to make given my circumstances right now but I loved every second of it. I figured even if it took me 3 days to do the double baking in between Daddy needing me then that was perfectly okay by me.

Cranberry Almond Biscotti
Ingredients:
2 1/4 cups all purpose flour
1 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
2 large eggs
2 large egg whites
1 TBSP almond or vanilla extract
1 (6oz) package dried cranberries
3/4 cup sliced almonds
optional: 1 bag Hershey's Dark Chocolate Chips (for drizzle and dip coating)
Directions:
- Preheat oven to 325 degrees
- Combine dry ingredients in a medium mixing bowl.
- Whisk together eggs, egg whites and extract in separate bowl
- Add liquids to the dry ingredients and mix with an electric mixer on medium speed (I just use my clean hands so I know for sure when it is all mixed from the bottom.)
- Add cranberries and almonds and mix thoroughly.
- Using a liberal amount of flour on your hands, divide the dough in half on a cookie sheet and shape into logs approximately 14" long and 1 1/2 " wide.
- Bake for 30 minutes.
- Reduce over temperature to 300 degrees.
- Take biscotti bread off cookie sheet and place on cooling rack for about 15 minutes.
- Cut biscotti into 1/2 inch slices and lay on their sides on cookie sheet.
- Bake each side for 10 minutes.
- If you would like to coat with dark chocolate for an extra nice touch (both on the palette and presentation):
- Melt dark chocolate chips in a microwave safe bowl stirring at 30 second intervals to keep from burning. (Usually takes 1 1/2 minutes total)
- Lay wax paper out on the counter.
- You can chocolate your biscotti different ways:
* Dip one end in and then lay on wax paper to harden. This gives a sweet treat while keeping fingers clean while you eat.
* Drizzle by spoon over biscotti that is already standing up on wax paper. Chocolate gets everywhere but it is fun art work.
* Spread chocolate on the bottom of biscotti with a spoon and then stand on wax paper.
- No matter what you choose, let the chocolate set for a few hours and then pull off the wax paper and store in loose covered container.
Makes approximately 2 1/2 dozen.
Also makes a fun gift accompanied with some homemade hot cocoa mix.
(I use empty sterilized old candle jars for putting cocoa mixes in...but that is another recipe to share on another day.) :-)
Enjoy and be blessed in knowing you are so loved.
